Gourmet Food Safety Consultancy
Gourmet Food Safety Consultancy is a registered consulting business specializing in customized consultation, training & audit services for food & beverage companies implementing food safety management systems that adhere to standards such as ISO22000, HACCP, BRC & GMP.
Mr. Lawrence Low
Mr. Lawrence Low is the founder of Gourmet Food Safety Consultancy and has been serving in the food safety industry for more than 25 years. He is a MSc Food Technology (QA) graduate from The University of Reading (UK) under scholarship awarded by the SIFST (Singapore Institute of Food Science & Technology)
He is one of the few registered ISO22000 approved auditor under International Register of Certificated Auditors (UK) & an officially registered HACCP Consultant under SIFST in Singapore.
Experience - Asia Pacific Region
- Food Safety Lead Auditor
- Food Safety trainers on ISO22000, HACCP, cGMP, BRC
- Food Safety consulting role
- Involve food microbiology testing methods Validation
- Supporting Food Microbiological testing for Asia Region
- Joint presentation with global respectable food safety professors
- QC & Assurance for products exporting to International Markets:
- UHT product
- Canned Food & beverages product
- Imported food product
- Sauce product
- Distilled water